DINNER
LUNCH
TAKE OUT*
*Parking is available for pick up orders after 5:30PM behind the restaurant. Cars parked for more than 15 minutes will be towed at the owner's expense.
ORGANIC VEGAN MENU
All ingredients used in this menu are organic
// SOUPE
Thai curry
Petit 7,75 Grand 15,50
Tom Yum
Petit 7,25 Grand 14,50
Wonton
Petit 4,95 Grand 9,95
// À LA CARTE
served with steamed rice
Szechuan style eggplant
Petit 8,95 Grand 17,95
Tofu with peanut sauce
Petit 8,95 Grand 17,95
Basil tofu & eggplant
Petit 8,95 Grand 17,95
Vegan Haochi burger
Grand 10,50
// SIDE DISHES
Crispy Imperial rolls
2 7,95 4 12,95
Chinese Broccoli
Petit 7,95 Grand 12,95
Crispy Spinach
Petit 7,95 Grand 12,95
Crispy Kale
Petit 7,95 Grand 12,95
Brussel sprouts
Petit 7,95 Grand 12,95
Mixed vegetables
Petit 8,95 Grand 17,95
Root vegetable fries
Petit 8,95 Grand 17,95
ORGANIC MEAT DISHES
All ingredients used in this menu are organic
// À LA CARTE
served with steamed rice
Shrimp pad thai with vegetables
Petit 9,95 Grand 19,95
Kung Pao chicken
Petit 9,95 Grand 19,95
General Tao chicken
Petit 9,95 Grand 19,95
Sesame beef
Petit 9,95 Grand 19,95
Broccoli beef
Petit 9,95 Grand 19,95
Quebec Wagyu beef*
Petit 29,95 Grand 49,95
Beef burger Haochi
Grand 12,50
* (Only When Available)
Everything on this menu is subject to availability. Our apologies if we don’t have an item when you request it.
// THE SHORTCUT
1 imperial roll
3 dumplings with peanut butter sauce
crispy spinach
5,95
// SOUP
WONTON
THAI WONTON
HOT & SOUR
THAI
TOFU & VEGETABLES
3,50
TOM YUM
4,50
// ROLLS x2
cold summer vegetable roll
cold summer roll with shrimp
4,50
EGG ROLLS (FRIED)
pork
vegetarian
3,50
// FRIED WONTON
4,50
// DUMPLINGS WITH PEANUT BUTTER SAUCE
4,50
//SALAD
HOMEMADE DRESSING
MANGO & SHRIMP
4,50
BEEF AND THAI EGGPLANT
6,50
APPETIZERS
À LA CARTE MEAT & RICE
// SHRIMP
served with steamed rice
16,50
SZECHUAN
SAUTÉED WITH SALT & PEPPER
SAUTÉED BASIL
SAUTÉES VEGETABLES
SAUTÉED CASHEW NUTS
SAUTÉED BROCCOLI
SWEET & SOUR SAUCE
BREADED WITH SALAD
HOMEMADE CURRY
GINGER
// CRISPY NOODLES
WITH VEGETABLES
WITH TOFU
11,50
CHICKEN
BEEF
12,50
SHRIMP
SZECHUAN CHICKEN & BEEF
CANTONESE
CHICKEN & SHRIMP WITH CURRY SAUCE
14,50
// CHICKEN
served with steamed rice
14,50
SZECHUAN
GENERAL TAO
SWEET & SOUR SAUCE
CASHEW NUTS
BASIL
VEGETABLE CURRY
KUNG POA
BROCCOLI
LEMON
LEMONGRASS
GINGER
PEANUT SAUCE
// BEEF
served with steamed rice
15,50
ORANGE SAUCE
SESAME
BASIL
LEMON
CASHEW NUTS
BROCCOLI
VEGETABLE CURRY
SATAY
THAI EGGPLANT SALAD
// PORK
served with steamed rice
14,50
SWEET & SOUR SAUCE
PINEAPPLE
À LA CARTE RICE, NOODLES, SOUP
// VERMICELLI
served with salad
SINGAPORE
(CHICKEN & SHRIMP)
CHICKEN
BEEF
12,50
SHRIMP
13,50
// PAD THAI
TOFU & VEGETABLES
11,50
CHICKEN
BEEF
12,50
CHICKEN & SHRIMP
13,50
// LARGE SOUPS
WONTON
7,50
CHICKEN, NOODLE & RICE
BEEF
8,50
TOM YUM THAÏ CHICKEN & SHRIMP
WITH VERMICELLI
TOM YUM STYLE THAI WITH SHRIMP AND MAMA NOODLES
9,50
// VEGETABLES
served with steamed rice
12,50
SAUTEED MIXED VEGETABLES
BROCCOLI & MUSHROOM
TOFU WITH GENERAL TAO SAUCE
TOFU CURRY
TOFU BASIL
TOFU BROCCOLI
SALT & PEPPER TOFU
TOFU WITH VEGETABLES & MUSHROOMS
TOFU SATAY
// FRIED RICE
VEGETABLES
10,50
HOUSE FLAVOUR
BASIL FLAVOUR
CASHEW NUTS
CHICKEN
BEEF
12,50
SHRIMP
13,50
// STEAMED RICE
SMALL
2,00
MEDIUM
3,00
LARGE
4,00
TABLE D'HÔTE
Wonton, Thai or hot & sour soup, Pork imperial roll, Steamed rice or rice vermicelli, Mixed vegetables
// CHICKEN
18,50
SZECHUAN
GENERAL TAO
PINEAPPLE
ORANGE
SWEET & SOUR SAUCE
CASHEW NUTS
BASIL
LEMON
HOMEMADE CURRY
PEANUT SAUCE
VEGETABLES
GINGER
// BEEF
18,50
ORANGE
CASHEW NUTS
BASIL
HOMEMADE CURRY
VEGETABLES
GINGER
CRISPY SESAME
THAI EGGPLANT SALAD
// PORK
18,50
PINEAPPLE
SWEET & SOUR SAUCE
//SHRIMP
20,50
SZECHUAN
CURRY
BASIL
GINGER
SALT & PEPPER
FEAST
Wonton, Thai or hot & sour soup, Pork imperial roll, Fried wonton or peanut butter dumpling, Steamed rice or rice vermicelli
// MEAL FOR 2
GENERAL TAO CHICKEN CRISPY NOODLES WITH VEGETABLES
29,50
GENERAL TAO CHICKEN BASIL OR CURRY BEEF NOODLES WITH VEGETABLES
37,50
// MEAL FOR 3
57,50
GENERAL TAO CHICKEN
CURRY BEEF
SZECHUAN SHRIMP
SPINACH
NOODLES WITH VEGETABLES
// MEAL FOR 4
72,50
GENERAL TAO CHICKEN
PEANUT SAUCE CHICKEN
BASIL BEEF
SZECHUAN SHRIMP
SPINACH
NOODLES WITH VEGETABLES
// PREPARE YOUR MEAL FOR 2*
42,50
2 SOUPS
2 ROLLS
FRIED WONTONS OR DUMPLINGS
1 CHOICE OF MIXED VEGETABLES
2 CHOICES OF MAIN DISHES
*20,00+
ADD FOR EACH ADDITIONAL PERSON
// FRIED BANANA OR PINEAPPLE
served with ice cream
3,75
// CAKE
CHEESECAKE
with fruit
BLACK FOREST CAKE
with fruit
5,75
// COFFEE
3,00
// TEA (jasmine or green)
2,00
// SOFT DRINKS
2,00
DESSERTS & BEVERAGES
SZECHUAN CHICKEN WITH CRISPY SPINACH
HONORABLE GENERAL TAO CHICKEN
WORLD RENOWNED KUNG PAO CHICKEN WITH CASHEWS
CHAN'S SPECIAL: BEEF OR CHICKEN WITH CURRY SAUCE
BEEF OR CHICKEN BROCCOLI
GRIND IT STYLE SESAME BEEF
SEASONAL SPECIAL
PAD THAI WITH TOFU, BEEF / SHRIMP (+$1)
MIXED VEGETABLES WITH TOFU OR BEEF
CRISPY NOODLES
CHICKEN OR BEEF WITH CURRY SAUCE / SHRIMP (+$1)
VERMICELLI SERVED WITH SALAD AND CHICKEN OR BEEF
LUNCH MENU
$12,50
11HOO-14H00
Includes one soup, 1 pork or vegetable imperial roll, served with steamed rice or rice vermicelli
// SIDE DISHES
// SOUPE (MEAL SIZE - +$5)
WONTON $2,5
HOT & SOUR $2,5
THAI $3
// IMPERIAL ROLL ( 2 ) $3
VEGETABLE
PORK
// SPRING ROLL ( 2 ) $4
VEGETABLE
SHRIMP
// JIAOZI DUMPLINGS ( 4 ) $4
WITH PEANUT BUTTER SAUCE
// CRISPY SPINACH $4
// DESSERT
FRIED BANANA
FRIED PINEAPPLE
$3
// BEVERAGES
COFFEE $3
TEA $2